|
Melon and ginger granita
Ingredients
500 g (1 lb 2 oz) Galia melon (weighed without skin or seeds) Cut melon into chunks and place in a blender with lemon juice, 1 piece of ginger, apple juice and sweetener. Blend until very smooth. Finely chop remaining ginger and stir into melon purée. Tip mix into an ice-cream maker and follow the manufacturer’s instructions. Or tip into a freezer container and freeze for 1 hour. Stir with a fork to break up ice crystals, then freeze again for another hour. Repeat the stirring, then freeze until solid. Remove container from freezer about 25 minutes before serving. (Serves 6) 43 cals per serving |
