75 g (3 oz) macadamia nuts
200 g (7 oz) marshmallows
75 g (3 oz) glacé cherries chopped
25 g (1 oz) desiccated coconut (optional)
500 g (1 lb 2 oz) milk chocolate, melted
Line a 24 cm (9 in) square tin with baking parchment.
Toss nuts, marshmallows, cherries and coconut, if using, together in a bowl. Scatter over base of tin. Pour over melted chocolate and allow to set. Heat a sharp knife (dip into hot water then dry) and use to cut rocky road into pieces.
