Hot to choc 

Ingredients

2 vanilla pods, split lengthways
8 tbsp double cream, whipped
800 ml (1 pt 8 fl oz) milk
4 heaped dessertspoons drinking chocolate
4 single measures Baileys Original

Scrape seeds from vanilla pods and mix them gently into cream. Heat milk with drinking chocolate in a pan. Once boiling, remove from heat and whisk in Baileys. Pour into mugs and top with cream.

Back to Recipes archive

D C Thomson & Co Ltd.    Sunday Post    post plus