Ingredients

115 g (4 oz) butter 
80 g (3 oz) Fruisana
80 g (3 oz) each of walnuts and glace cherries, finely chopped 
80 g (3 oz) sultanas

Preheat oven to 180C, 350F or gas mark 4. Line 2 greased baking sheets with rice paper.

Melt butter and Fruisana in a pan over a low heat. Take off heat and stir in remaining ingredients. Drop teaspoons of mix onto rice paper. Bake for 8 to 10 minutes. Leave to cool on baking sheets before placing on a cooling rack. Trim away excess rice paper.

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