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West Dunkel baked chocolate mousse
275 ml (½ pt) West Dunkel lager (or any dark lager) Preheat oven to 180 C, 350 F or gas mark 4. Grease small cake tin or ramekin with unsalted butter. Melt chocolate with butter, stirring till smooth then remove from heat. Cool to room temperature. Whisk egg whites with a pinch of salt until soft peaks form. Fold in half of the sugar until glossy and stiff. In another bowl, beat the egg yolks with the rest of the sugar until pale and increased in volume. Then carefully fold in the lager. |
