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275 g (10 oz) Galaxy Cookie Crumble chocolate
175 g (6 oz) digestive biscuits, crushed
300 g (11 oz) cream cheese
200 g (7 oz) double cream
2 tsp lime juice
50 g (2 oz) caster sugar
Chocolate shavings, to serve
Lightly grease a 20 cm (8 in) flan or tart tin.
Melt 150 g (5 oz) of chocolate and pour over biscuit crumbs. Stir until crumbs are well coated, then press into base of tin. Chill for 30 minutes.
Melt remaining chocolate.
Meanwhile, beat cream cheese, cream, lime juice and sugar together. Add melted chocolate and stir very lightly (do not mix in thoroughly). Spoon onto biscuit base and top with chocolate shavings. Chill for at least 15 minutes before serving.
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