Ingredients

85 g (3 oz) Pure spread
75 g (2 ¾ oz) caster sugar
85 g (3 oz) light brown sugar
1 egg
½ tsp vanilla essence
75 g (2 ¾ oz) plain flour
½ tsp each of bicarbonate of soda and cinnamon
1 pinch salt
115 g (4 oz) rolled oats
75 g (2 ¾ oz) sultanas

Preheat oven to 190C, 375F or gas mark 5. Grease 2 baking sheets.

Cream Pure and sugars together until smooth. Beat in egg and vanilla essence until fluffy. Lightly mix flour, bicarbonate of soda, cinnamon and salt, then gradually beat into Pure mix. Stir in oats and sultanas. Drop teaspoonfuls of mix onto baking sheets. Bake for 8 to 10 minutes until golden. Allow to rest for 5 minutes before removing from baking sheets and cooling on a wire rack.

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