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Christmas cream truffles
Ingredients 175 g (6 oz) plain chocolate, broken into pieces Melt chocolate in a bowl over simmering water. Add sugar and butter. Heat, stirring, until melted and combined. Stir in egg yolks, vanilla, brandy and cream. Continue to heat for 2 minutes, stirring. Remove from heat. Add cake or biscuit crumbs and beat together. Chill until cool enough to handle. Form mix into 20 balls then roll in vermicelli, cocoa or icing sugar. |
