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Tuna salad topping:
1 x 200 g can of tuna in oil (drained)
2 tbsp ketchup
2 tbsp crème fraiche or Greek yoghurt
2 spring onions, finely sliced
Egg salad topping:
2 to 3 large hard-boiled British Lion eggs (8 minutes)
3 tbsp mayonnaise
1 tbsp snipped fresh chives
3 tbsp salad cress
Salt and freshly ground black pepper
Decoration:
Cherry tomatoes, halved
Chives
1 stuffed olive, sliced
Strip of sweet pepper
Slice the bagels in half and then cut each half down the centre to form a semi circle. Cut out the head of the snake from one of the pieces of bagel and the tail from another. Mix the ingredients for the tuna salad topping and mix the ingredients for the egg salad topping. Spread half the bagels with tuna and half with egg.
Decorate the tuna topping with halved cherry tomatoes and the egg topping with strips of chives arranged in a crisscross pattern. Arrange the bagels to form the body of a snake. Then attach the head to the snake’s body and position two slices of stuffed olive to form the eyes and cut out a forked tongue from the strip of sweet pepper.
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